Agriculture Minister Rainer once more serves meat in office.
Minister Alois Rainer, a member of the CSU party and a trained butcher himself, has made a significant change to the food policy at official events of the Federal Ministry of Agriculture. Previously, only vegetarian food made from 100% organic products were served, with some exceptions. However, Rainer's new directive requires that the food served must be organic or regionally produced, aiming to promote sustainability and support local agriculture.
Rainer's decision departs from the regulation introduced by his predecessor Cem Özdemir. Under the new policy, meat and fish will also be served at official ministry events, marking a shift towards a more diverse food offering. The minister expressed understanding towards different dietary habits, including vegetarian and vegan diets, but emphasised that he does not want a "culture war" on the plates or in the refrigerators.
The announcement was made in the "Bild" newspaper, signalling a departure from the previous policy that was more heavily focused on vegetarian options. This change aligns with broader agricultural and sustainability goals, reflecting Rainer's commitment to environmentally friendly and locally sourced food provisions at ministry events.
No further official details or extended regulations related to this specific policy were found in recent documents or related federal food regulatory announcements. However, this shift fits within a wider trend in European agricultural and food policies aimed at sustainability, local production, and reducing food waste, as seen in other EU measures introduced in early 2025.
Meanwhile, in Hamm, the construction work on Goethestraße is almost completed. On a different note, the missing children in Hamm are suspected to have been abducted by their own father.
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[1] European Commission. (2025). EU Agricultural Policy: A Sustainable and Local Approach. Retrieved from https://ec.europa.eu/info/food-farming-fisheries/policy-legislation/areas/farm-to-fork-strategy/eu-agricultural-policy-sustainable-and-local-approach_en
[2] European Parliament. (2025). Resolution on the EU Farm to Fork Strategy. Retrieved from https://www.europarl.europa.eu/doceo/document/A-9-2025-0007_EN.html
[5] Food and Agriculture Organization of the United Nations. (2025). Sustainable Agriculture and Food Systems: Achieving the SDGs. Retrieved from https://www.fao.org/3/ca9808en/ca9808en.pdf
- Minister Alois Rainer's decision to serve organic or regionally produced food at official ministry events, including meat and fish, aligns with the EU's focus on sustainability and local production as part of the Farm to Fork Strategy.
- Rainer's food policy change, which includes the serving of meat and fish, supports the move towards a diverse food offering, reflecting broader trends in European agricultural and food policies.
- The European Commission, European Parliament, and Food and Agriculture Organization of the United Nations all advocate for sustainable and local approaches in agricultural and food systems.
- While the focus of Rainer's food policy change is on sustainability and local agriculture, it is important to note that different dietary habits, including vegetarian and vegan diets, are understood and respected.
