Brinjal crop from Ramnagar tagged with GI signature boosts farm yields and income
The Ramnagar Bhanta brinjal, a unique variety native to Varanasi, Uttar Pradesh, has recently been granted a Geographical Indication (GI) tag by the Government of Uttar Pradesh [1]. This recognition highlights the brinjal's unique regional identity and qualities, setting it apart from common varieties.
Ramnagar Bhanta is prized for its distinctive taste and texture, often smaller size, vibrant color, and specific shape. Traditionally grown without excessive chemical usage, these factors contribute to its potential organic and nutrient-rich nature [1].
Brinjals (eggplants) are known for their rich nutritional profile. They are a good source of dietary fiber, antioxidants, and various vitamins and minerals. Ramnagar Bhanta, with its GI tag, is likely to share these health benefits.
The skin of brinjals contains nasunin, an antioxidant that protects cells from damage. They are also rich in dietary fiber, aiding digestion and promoting gut health. Additionally, they are low in calories but packed with vitamins and minerals such as vitamin C, K, B6, potassium, and manganese. Brinjals may help in blood sugar regulation due to their fiber and polyphenols, and they could potentially offer cardiovascular benefits through antioxidant activity and cholesterol-lowering effects [1].
With the GI tag, consumers can expect a product that reflects the traditional agricultural practices and specific soil and climatic conditions of the Varanasi region, contributing to its unique sensory and nutritional profile [1].
The GI tag has opened up new marketing opportunities for farmers, allowing them to sell Ramnagar Bhanta as a premium product. The GI status also encourages sustainable agricultural practices and traditional seed-saving methods.
Ramnagar Bhanta has long held a prominent place in North Indian kitchens and is used in various dishes such as bati-chokha, grilled dishes, curries, sautéed vegetable mixes, pickles, and chutneys. It is deeply interwoven with the cultural fabric of Varanasi, with events like the Lota-Bhanta Mela and the Ramnagar Ramlila Festival highlighting its enduring cultural relevance.
Moreover, its low glycemic load makes it suitable for individuals managing diabetes. Ramnagar Bhanta also supports cardiovascular health by helping regulate blood pressure and cholesterol levels.
For detailed compositional and health-specific studies, further agricultural or scientific research sources would be required beyond the general information presented here.
[1] Source: Geographical Indications Registry, Government of India. (n.d.). Retrieved from https://www.gir.gov.in/
Science has shown that brinjals, like the Ramnagar Bhanta variety, have a rich nutritional profile, offering health benefits such as containing antioxidants, aiding digestion, and regulating blood sugar. With the Geographical Indication (GI) tag, consumers can expect a product of superior quality, reflecting traditional health-and-wellness practices and nutritional properties. In lifestyle, food-and-drink, and health-and-wellness culture, nutrient-rich and sustainable foods like the Ramnagar Bhanta are increasingly valued for their potential benefits to overall health and wellbeing.
