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Cinnamon Kitchen Reveals Daring New Brand to Revolutionize Healthy Snacking Across India

Cinnamon Kitchen in New Delhi, India, revealed a daring rebranding initiative this September 17th, transitioning from a specialized bakery to India's foremost authority in healthier snacking alternatives. With vibrant splashes of maroon, beige, and orange, along with festive packaging and...

Cinnamon Kitchen Rebrands for a Daring Approach to Healthier Snacking within India's Market
Cinnamon Kitchen Rebrands for a Daring Approach to Healthier Snacking within India's Market

Cinnamon Kitchen Reveals Daring New Brand to Revolutionize Healthy Snacking Across India

The Cinnamon Kitchen, a brand that has been making waves in the Indian food industry, has undergone a significant transformation. Originating from a small home kitchen, the brand has grown into India's largest dedicated gluten-free and PCOS-friendly facility.

Founded with a mission to make healthy eating joyful, inclusive, and accessible, The Cinnamon Kitchen has become India's leading better-for-you snacking brand. The rebrand is a step towards creating an experience that truly reflects the brand's values, as stated by Priyasha, the founder of The Cinnamon Kitchen.

The new brand features bright pops of maroon, beige, and orange, festive boxes, and bold graphics. The rebrand also includes making lab reports, complete ingredient lists, and nutritional details for every product accessible to customers, demonstrating the brand's commitment to transparency.

The Cinnamon Kitchen's core mission remains focused on healthy, delicious recipes that cater to all dietary preferences. The brand creates snacks that are vegan, gluten-free, diabetic-friendly, and PCOS-friendly, ensuring that everyone can enjoy a mindful snacking experience.

The brand's products are made without compromising on taste while adhering to various dietary preferences. This focus on taste and inclusivity has been a key factor in The Cinnamon Kitchen's rapid growth. The brand was first introduced to a national audience on Shark Tank India and has since grown rapidly with a 40% customer retention rate and strong year-on-year growth.

The Cinnamon Kitchen is not just a brand; it's a community. The company plans to expand across more categories while building a community around mindful snacking that makes healthy eating the norm across India. The brand is built on the pillars of transparency, inclusivity, and fun, and it's pioneering a new standard for mindful snacking in India.

In a world where healthy eating is often associated with sacrifice, The Cinnamon Kitchen is proving that it doesn't have to be. With its rebrand, the brand is setting a new standard for mindful snacking, catering to various dietary preferences, and making healthy eating enjoyable and accessible for all.

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