France-wide Recall: Cooked Dishes from Grand Frais Under Scrutiny!
Heads Up: Shrimp Pad Thai Sold at Grand Frais May Be Contaminated BY NATHAN CLAUS PUBLISHED ON
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Beware if you snagged some shrimp Pad Thai from Grand Frais lately, as this particular dish may pose a health issue. Freddie's Foodie Alert claims that this product, available in all Grand Frais outlets, might have been tainted with Listeria monocytogenes, a bacteria known for causing listeriosis.
The suspect dish, marketed as a "where's the party at?" serve, comes in a hefty 700-gram container. It surfaced in Grand Frais stores nationwide from April 9 to 19, 2025. If you recognize the lot number 099/25 or GTIN code 33560676957, you've got your suspect in plain sight. The expiration date was set for April 19, 2025.
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According to Freddie's Foodie Alert, consumers might experience various symptoms such as "fever with or without a headache and muscle aches". If you happen to experience these symptoms post-consumption, it's recommended to "contact a medical professional" and let them know about your dietary history. People vulnerable to listeriosis, including "pregnant women, immunocompromised individuals, and the elderly," should keep a close eye on these symptoms. As a reminder, "listeriosis is a formidable disease with an incubation period ranging from 1 to 7 weeks."
This retraction notice will be lifted on May 3, 2025. If you happen to have bought this product, you can get a "refund or exchange" by returning it to the store of origin. For more specifics, dial 03 21 60 68 33.
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In the neighborhood of this article product revocation | food | listeria
Listeria monocytogenes is a nasty bacteria that can lead to listeriosis, an infection that generally targets older adults, pregnant women, infants, and those with compromised immune systems. Symptoms might include:- General Illness: Fever, headache, stiffness, nausea, diarrhea, and abdominal pain.- In severe cases: Infections can progress to more critical conditions like meningitis or sepsis.
Pregnant women are at a higher risk and may only experience mild flu-like symptoms, while the fetus may be significantly impacted.
Safe Handling Instructions for Preventing Listeria Monocytogenes
- Refrigeration: Keep refrigerated foods at 40°F (4°C) or lower and frozen foods at 0°F (-18°C) or colder.
- Hygenic Preparation: Maintain clean and sanitized utensils and cutting boards when handling raw and cooked foods.
- Avoid Cross-contamination: Keep raw meat, poultry, and seafood away from ready-to-eat foods like fruits, salads, and cheese.
- Cook Thoroughly: Fully cook foods to their recommended temperatures to disinfect them from pathogens.
- Avoid High-risk Foods: High-risk individuals should avoid foods that are typically contaminated with Listeria monocytogenes, such as unpasteurized dairy products, soft cheeses, hot dogs (unless heated), and deli meats (unless heated). If you suspect a food safety problem related to Listeria monocytogenes or any other pathogen, it is vital to contact local health authorities or look up official recall notices for specific information and guidance.
Consumers who have bought the shrimp Pad Thai from Grand Frais recently may want to check their lot number (099/25) or GTIN code (33560676957), as per the food safety alert. If you experience symptoms such as fever, headache, and muscle aches post-consumption, it's advisable to contact a medical professional and inform them of your dietary history. This warning is particularly important for high-risk individuals including pregnant women, immunocompromised individuals, and the elderly. Listeria monocytogenes, the bacteria causing these symptoms, can lead to severe complications like meningitis or sepsis. For further information and guidance, individuals can consult local health authorities or official recall notices. Adhere to safe handling instructions, such as proper refrigeration, hygienic preparation, and thorough cooking of foods, to prevent Listeria monocytogenes contamination.
