Hydrolyzed Animal Protein Market Expected to Reach USD 800.5 Million by 2034
In the realm of food and nutrition, hydrolyzed animal proteins (HAP) have been gaining significant attention due to their versatile applications. These proteins are used extensively in functional foods, dietary supplements, infant and clinical nutrition, pet food, and specialized feed applications.
One key area where HAP is making a difference is in animal feed for livestock. By using hydrolyzed animal proteins, farmers can speed up growth and strengthen the immunity of their livestock, sourced from by-products at a low cost.
The food sector holds a leading market share, with a 39.2% share in 2024. Among regions, North America led the Hydrolyzed Animal Protein market, securing over 49.3% of the market share, valued at USD 220.3 million in 2024. The Asia-Pacific region followed closely, holding a 42.9% share.
In the food segment, the demand for HAP is driven by its clean-label, hypoallergenic, and fast-absorbing properties. Powder, in particular, held a dominant market position in 2024, capturing more than a 72.6% share.
Arla Foods Ingredients has recently launched a new whey protein hydrolysate, Lacprodan HYDRO.365, designed to support muscle maintenance in healthy aging. Similarly, companies like Cargill and GELITA are expanding production capabilities and launching new products to cater to this growing market. Cargill is focusing on hydrolyzed collagen peptides, particularly the Verisol and Gelita brands, while GELITA has introduced a new product, BODYBALANCED, a hydrolyzed collagen shown to prevent the loss of bone density in postmenopausal women.
Fonterra is also venturing into the field, studying specific milk protein hydrolysates that demonstrate cognitive health benefits. Meanwhile, BRF S.A. is innovating in value-added product segments, including turkey-based hydrolyzed proteins for soups, stocks, and ready-to-eat meals.
Hydrolyzed animal proteins are also playing a crucial role in the pet food industry, particularly for sensitive animals, where they help improve gut health and coat shine. In infant nutrition formulas, HAP is used to make them easy to digest and reduce allergy risks.
Looking ahead, the Global Hydrolyzed Animal Protein Market is projected to reach USD 800.5 million by 2034, driven by factors such as the growing sports and active-lifestyle segment in North America.
In India, the National Biomanufacturing Policy promotes alternative proteins, including HAP, to bolster employment, economic growth, and environmental sustainability. However, specific information about companies currently investing in the development of hydrolysates from animal proteins in Germany is not readily available.
As the demand for HAP continues to grow, it's clear that this versatile ingredient will continue to play a significant role in various industries, from food and nutrition to pet care and beyond.
